Monsoon is due in Mumbai any time and it is now that we are finally seeing some mangoes in the market! Read affordable mangoes :D
I tried to chill last evening with this Mango dessert. Its easy to make and yummy to taste!
What you will need:
1 cup fresh cream ( I got Amul Fresh Cream)
1/2 cup whipping cream ( You get it at shops selling cake and chocolate products or get Blue bird instant whipped cream)
1 cup Mango pulp (fresh)
1 cup white chocolate ( I made do with Milky bar instead of white chocolate!)
chocolate chips (optional)
How to make it:
Put a cup of fresh cream on a nonstick pan and heat it slowly to boil.
Melt the white chocolate in this hot fresh cream. Let it cool for sometime.
Whisk your whipping cream for sometime until it gets a thick consistency. Approximately 10 minutes.
Peel the mango and get the pulp by grinding the pieces.
Mix 3/4th of the quantity into the fresh cream (after it has cooled)
Blend the whipped cream in the fresh cream mixture and after it has mixed properly, pour it into thin small glasses or bowls.
Chill this for 5 minutes.
Add the 1/4th mango pulp on the top of the chilled mousse.
Top it with the chocolate chips.
Chill the mousse for another 20 minutes if you like and your mousse is ready to serve.
Easy to make, great to taste :D :D