Hi all :)
Here I present you the recipe of Golguppas @ Paanipuris. Though it is simple enough for a kid to make it in under an hour, I do not think many people are aware about it. This weekend, I had been to my bro's place, where I chanced upon an opportunity to make Golguppas for my sister-in-law. Since I am also a crazy lunatic when it comes to eating and especially Golguppas, I started without a moment's hesitation.
Ingredients:
Puris - 2 Packets (Those short puris are easily available in any of the bakery shops)
Boiled Potaoes -5 to 6 (Medium sized)
Boiled Vegetable2 - This is your choice. Green Peas taste the best, but you can use any vegetable that goes great when mashed with potatoes. I used meal-maker (Soya balls).
Seedless Dates - Some 20 dates will do.
Tamarind, Masala powder/ Chilli Powder, Salt, Coriander, Onions, Any other spices of your taste -As needed.
Enough listing. Let me get into the process, already.
Sabji is ready. Over to the paani.
It is half-way through making rasam (the famous south indian side-dish for rice :) ) You have to just get the tamarind to soak in water and get its juice. Then, add salt, chilli powder, or if you would wish the ready-made rasam powder. Then chop some coriander leaves and drop them in.
Now to the dates sauce, grind the seedless dates and appropriate amount of tamarind with a mixer until it becomes a paste.
Now, you are left with other loose ingredients like:
Chopped Onions: Crispy Fresh Puris:
And some coriander leaves for decoration purpose :)
And voila, there are your paanipuris all ready to be gulped down :)
This way, we get to eat as much golguppas we want and yet claim that we are eating hygenic food :)
Hope you people liked it. Try it out and let me know.
Can any of the blog admins link this post under recipes, please?
P.S: @Paanipuri Lover: This one is dedicated to you.
Until later,
Keirthana :)
Here I present you the recipe of Golguppas @ Paanipuris. Though it is simple enough for a kid to make it in under an hour, I do not think many people are aware about it. This weekend, I had been to my bro's place, where I chanced upon an opportunity to make Golguppas for my sister-in-law. Since I am also a crazy lunatic when it comes to eating and especially Golguppas, I started without a moment's hesitation.
Ingredients:
Puris - 2 Packets (Those short puris are easily available in any of the bakery shops)
Boiled Potaoes -5 to 6 (Medium sized)
Boiled Vegetable2 - This is your choice. Green Peas taste the best, but you can use any vegetable that goes great when mashed with potatoes. I used meal-maker (Soya balls).
Seedless Dates - Some 20 dates will do.
Tamarind, Masala powder/ Chilli Powder, Salt, Coriander, Onions, Any other spices of your taste -As needed.
Enough listing. Let me get into the process, already.
Mash the boiled potatoes and chop the soya balls and mix them well, adding enough salt and masala powder.
Sabji is ready. Over to the paani.
It is half-way through making rasam (the famous south indian side-dish for rice :) ) You have to just get the tamarind to soak in water and get its juice. Then, add salt, chilli powder, or if you would wish the ready-made rasam powder. Then chop some coriander leaves and drop them in.
Now to the dates sauce, grind the seedless dates and appropriate amount of tamarind with a mixer until it becomes a paste.
Now, you are left with other loose ingredients like:
Chopped Onions: Crispy Fresh Puris:
And some coriander leaves for decoration purpose :)
And voila, there are your paanipuris all ready to be gulped down :)
This way, we get to eat as much golguppas we want and yet claim that we are eating hygenic food :)
Hope you people liked it. Try it out and let me know.
Can any of the blog admins link this post under recipes, please?
P.S: @Paanipuri Lover: This one is dedicated to you.
Until later,
Keirthana :)
